Assessor Resource
MTMS315A
Blend meat product
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is suitable for operators in smallgoods and food services establishments preparing product for wholesale distribution.
This unit covers the skills and knowledge required to prepare and operate blending equipment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)